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Restaurant Equipment Removal in Henderson, NV
Commercial kitchen equipment is heavier, more awkward, and more tightly packed than anything in a home. A reach-in cooler that slid into place through an open build-out has to come back out through a finished kitchen with a line in the way.
We remove restaurant and commercial kitchen equipment across Henderson — reach-in and prep coolers, stainless prep tables, shelving, fryers, ranges, dish machines, and walk-in panels. Closures, remodels, and one-off equipment swaps.
This work is scheduled around service, not through it. Between shifts, after close, or on a dark day.
What we take on a restaurant equipment removal job
- Reach-in coolers, freezers, and prep refrigeration
- Stainless prep tables, sinks, and wall shelving
- Ranges, fryers, griddles, and cook-line equipment
- Dish machines and warewashing stations
- Walk-in cooler panels and shelving
- Dining room furniture, booths, and POS stations
What to know before we arrive
Disconnection is not part of the haul
Gas, electrical, and plumbing disconnection must be done by the appropriate licensed trade before we arrive. We remove and haul equipment that has already been safely disconnected — we do not break utility connections.
Grease makes everything a floor-protection job
Fryers and cook-line equipment carry grease no matter how well they have been cleaned. We protect the route out, because a grease trail across a dining room floor is a far worse problem than the equipment itself.
Walk-ins come apart in panels
A walk-in cooler is a panel system, not a single unit. Once disconnected it is disassembled panel by panel and carried out. Tell us the interior dimensions so we can size the job properly.
Doorways and the line are the real constraint
Getting equipment out of a finished kitchen is usually harder than getting it out of the building. Photos of the kitchen and the route to the back door help far more than photos of the equipment alone.
What does restaurant equipment removal usually cost?
A few pieces of equipment is often a Half Load. A full kitchen clear is typically multiple Full Loads. Pricing starts at $99 for a minimum pickup and scales with volume. You always get a firm price before anything is loaded.
Restaurant Equipment Removal — common questions
No — that has to be handled by a licensed plumber or electrician before we arrive. Once equipment is safely disconnected we handle removal and haul-away.
Yes. Once it is disconnected we disassemble it panel by panel and haul it. Send the interior dimensions and a photo of the route out when you call.
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Need restaurant equipment removal in Henderson?
Tell us what's there and we'll give you a straight price. No obligation, no pressure.
- (702) 490-9565
- Open daily 7am–8pm
- Henderson · Boulder City · Las Vegas Valley